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Bhindi 2 pyaazaaa

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Bhindi 2 pyaazaaaaa Yes its that same old sabzi that you will find in someone's tiffin or dabba. I remember my friend gettin it in their dabba during school days, to be honest as a child i never liked this vegetable. I used to dislike the stickyness of the vegetable and small gooeey balls, enough of graphics but yeah i didnt like it. Well God had other plans, he was like " Rukjaa bacchu tu khaayegee bhi aur banayegee bhi"...lolll...and yes i finally learnt how to make this vegetable. but what i have realised is that if I add tomato and onion I love the sabzi!! The sweetness of the onion with the tangy tomato flavour is like woowwww....( i am sounding like Ratatouille...that mouse who loved cooking) i guess cooking is actually mixing different flavours to bring out a final fataaaaang flavour that lingers even after you are done eating, i think thats when the dish is a hit !!
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Grab a Crab

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GRAB A CRAB 'When the blue crab turned RED....ahhh the feeling....the aroma....the drool...priceless"  Yes the title rhymes.."grab" n then "crab"....my 1st food blog on my most favourite dish and i cant figure a proper title...uhoh... Covid has made us all world class chefs...so let me also share few dishes that i learnt and prepared all by myself...yupp me...the same me who never used to enter the kitchen and even if i would then i would just steal sumthin from the fridge or grab some munchies ;) Now i know how to use the gas station..woohooo...Achievement !!! God i sound like a spoilt brat who didn know how to do this or that...but no more...now i can say that atleast i know how to cook and whoever eats my food wont die of stomach infection or diarrhoea. {this is my fav dialogue} Busss im no writer, i just love to eat and now i love to cook as well... Why am i doing this suddenly? well to be honest i wanted to just do photo blogging like an Instagram thin...
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